Electric Dish Sterilizer For Restaurant Home Kitchen Use
Feature:
1,Temperature of under room is 125 degrees,can reach to two-star disinfection, can effectively kill staphylococcus aureus, escherichia coli, hepatitis b, polio virus, etc
2,Ozone disinfection: high concentration ozone ensure clean disinfection;Ozone release to a certain concentration, after a intelligent control, shut down automatically, effectively prevent ozone leakage and accumulation
3,Upper layer:Ozone disinfection,suitable for Wood, children tableware, baby bottles, plastic toys, not high temperature resistant products
4,Lower Layer:High Temperature Disinfection,Suitable for ceramic, stainless steel, glass etc
NO.1
Name:Electric Dish Sterilizer
Model:TYXDG-80
Capacity:64L
Weight:11kg
Dimension:423*362*733mm
Control Method:Upper and Lower Layers Are Individually Controlled
Disinfection Method:Ozone + High Temperature
Disinfection Tempreture:125℃ + 45/-5℃
Disinfection Cycle:15 Minutes
Ozone Concentration:10mg/m3 ≥ O3 ≤ 20mg/m3
Ozone Generator Life:≥1000h
The Life of Quartz Heat Tube:≥3000h
NO.2.
Name:Electric Dish Sterilizer
Capacity:81L
Weight:12.6kg
Dimension:423*362*883mm
Control Method:Upper and Lower Layers Are Individually Controlled
Disinfection Method:Ozone + High Temperature
Disinfection Tempreture:125℃ + 45/-5℃
Disinfection Cycle:15 Minutes
Ozone Concentration:10mg/m3 ≥ O3 ≤ 20mg/m3
Ozone Generator Life:≥1000h
The Life of Quartz Heat Tube:≥3000h